Today we practiced
being serveur/serveuse and restaurant patrons with Mme. Reid’s menu. We also heard a presentation about Annecy and
Haute Savoie (France) from Nils, a student visiting from France. Then we played Loto!
A Faire: Take orders from group members using in-class
menu. Do the math to answer “ça fait
combien?”
Devoirs : Study ER, IR, être and avoir, plus all vocab
from Feuille de la semaine 26, 27, 28 and from the book that we’ve been
using! Mini-quiz on Tuesday! Write a dialogue between a server and a
restaurant patron of at least 10 lines—be creative! (You’ll be using this in
class to write a more extensive dialogue in small groups!)
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